People who practice the Mediterranean diet have 30% less chances of getting depressed than those who don’t.
People whopractice the so-called Mediterranean diet, that is, people whose menus are rich in vegetables, fruits, nuts, grains and fish, are at a lower risk of developing depression, Reuters writes.
The research conducted by Spanish scientists, found that those who ate the Mediterranean diet reduced the risk of depression by as much as 30 percent compared to those who didn’t.
Mediterranean diet reduces the risk of diabetes
- The specific mechanisms that prevent the occurrence of depression, are still not known - Almudena Sanchez-Villegas from the University of Las Palmas, which conducted this study, said.
However, she states that elements of the diet can greatly improve cardiovascular function, restore damaged cells in the body, and reduce the development of depression.
The advantage of the Mediterranean diet, the experts note, is also that it reduces the risk of diabetes, asthma and cancer. Scientists obtained this data by analyzing the questionnaire that was filled by 11,000 persons
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